TEXTURE-
IMPROVERS,
STABILIZERS
AND OTHER
PRODUCTS
IN POWDER

POWDER PRODUCTS

JOYPLUS - texture-improvers and stabilizers

DOSAGE Use Packaging Code
JOYPLUS FIBRA MIX

Texture-improver in powder based on fibers for obtaining creamy and compact fruit and milk ice-creams

20-40 g/1 kg of milk
base or fruit base
hot/cold
preparation
6 kg
(1 kg x 6)
01070638
JOYPLUS PROSOFT

Preparation in powder for improving the ice-cream structure. It keeps the ice-cream softer and spreadable in all blends, especially suitable for cream tastes that tend to harden in the showcase

20-50 g/1 of milk or water. Used as replacement of the same quantity of sugar in the recipe hot/cold
preparation
6 kg
(1 kg x 6)
01070685
JOYPLUS TRIM

Preparation in powder for improving the ice-cream structure slowing down the dripping. It confers density and creaminess without altering the sweetness. Suggested for all types of ice-cream, especially fruit tastes

20-50 g/1 lt of milk or water. Used as replacement of the same quantity of sugar in the recipe hot/cold
preparation
6 kg
(1 kg x 6)
01070686
JOYPLUS PANNA PIÚ

Texture-improver in powder to make milk ice-cream voluminous, soft and stable

30-60 g/1 lt of milk or water hot
preparation
6 kg
(1 kg x 6)
01070691
JOYPLUS MORBIDISSIMO

Texture-improver in powder to increase milk solids in ice-cream

20-30 g/1 kg of milk base hot/cold
preparation
6 kg
(1 kg x 6)
01070740

Other products in powder

DOSAGE Use Packaging Code
FRUTTAMIA GEL

Mix in powder based on concentrated lemon juice for the preparation of fruit sauces

See recipes decoration of ice-cream,
soft ice-cream and frozen
yoghurt, fruit salads,
fruit swirls
6 kg
(1 kg x 6)
01070657