EXTRA
CHOCOLATES
To create a GELATO with the most refined and intense notes of chocolate…
EXTRA CHOCOLATES To create a GELATO with the most refined and intense notes of chocolate…
Extra Chocolates
| % Fat | Fluidity | Packaging | Code | ||
|---|---|---|---|---|---|
72% cocoa |
RENO DARK Sumatra Extreme | 40-42 cocoa butter | easy melt | 5 kg drops 10 kg drops |
01010667 01010393 |
34% cocoa |
RENO MILK Java Superior | 37-39 cocoa butter and dairy butter |
easy melt | 5 kg drops 10 kg drops |
01010666 01010423 |
31,5% cocoa |
RENO WHITE Sulawesi Imperial | 38-40 cocoa butter and dairy butter |
easy melt | 5 kg drops 10 kg drops |
01010728 01010727 |
32% cocoa |
RENO LACTEE CARAMEL Madagascar | 37-39 cocoa butter and dairy butter |
easy melt | 5 kg drops 10 kg drops |
01011068 01011068 |
100% cocoa |
COCOA IN POWDER 22/24
| 22-24 cocoa butter | 10 kg (10x1 kg) |
01070480 | |