BASES

Start from a successful base to create an outstanding GELATO!

BASES Start from a successful base to create an outstanding GELATO!

JOYBASE - bases for milk ice-cream

DOSAGE
BASE Sugar Milk Cream (35% fat) Use Packaging Code
JOYBASE BIANCA F 100

Base for milk ice-cream with cream. It has a delicate flavour and guarantees a creamy structure which is warm to the palate.

 100g 230g 1 lt cold
preparation		 8kg
(2 kg x 4)		 01070817
JOYBASE INFINITY CREAM 50

Base for milk ice-cream with cream, it allows you to obtain ice-cream with a creamy, compact structure. It enhances the taste of the added flavouring paste

 50g 250g 1 lt
 hot/cold
preparation		 6kg
(1 kg x 6)		 01070645
JOYBASE INFINITY CREAM 100

High quality base for milk ice-cream with cream (without vegetable fats). It has a particularly rich flavour and guarantees a creamy, compact structure. Excellent hold in the showcase.

 100g 230g 1 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070641
JOYBASE INFINITY PRO 100

High quality base for milk ice-cream with cream (without vegetable fats). It has a delicate flavour and guarantees a creamy, compact structure. Excellent hold in the showcase.

 100g 230g 1 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070667
JOYBASE ROYAL CREAM 50

Base for milk ice-cream with cream, perfect to create “mountain-like structured” ice-cream (hydrogenated fat-free)

 50g 250g 1 lt
 hot/cold
preparation		 6kg
(1 kg x 6)		 01070638
JOYBASE LEGGERA 50

Powder base without fats and flavours for milk ice-cream. It guarantees a creamy, compact structure, easy to customize.

50g 230g 1 lt 200 g hot/cold
preparation		 6kg
(1 kg x 6)		 01070795
JOYBASE LEGGERA 100

Hot powder base without fats and flavours for milk ice-cream. It guarantees a creamy and stable structure in the showcase, enhancing the ice-cream tastes

 100g 210-230g 1 lt
 100-150 g hot
preparation		 8kg
(2 kg x 4)		 01070818
JOYBASE TALENTO 50

Powder base, for artisanal milk ice-cream. It guarantees a creamy, compact structure, easy to customize

 40-50g 230-260g 1 lt 50g hot
preparation		 6kg
(1 kg x 6)		 01070714
JOYBASE ELITE 100

Base for milk ice-cream with cocoa butter, it allows you to obtain ice-cream with a creamy, compact structure. Without flavours.

 100g 230g 1 lt hot
preparation		 8kg
(2 kg x 4)		 01070842
JOYBASE MILKY 250

Base for milk ice-cream with non-hydrogenated vegetable fats, with a high dose. It guarantees a stable structure, clean taste and great practicality.

250g 250g 1 lt hot
preparation		 9kg
(3 kg x 3)		 01070842
JOYBASE PASSION CREAM 50

Base for milk ice-cream with non-hydrogenated vegetable fats. It guarantees a creamy, compact structure, which is warm to the palate.

 50g 230-250g 1 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070683
JOYBASE PASSION CREAM 100

Base for milk ice-cream with non-hydrogenated vegetable fats. It guarantees a creamy, compact structure, which is warm to the palate

 100g 230g 1 lt water hot
preparation		 9kg
(3 kg x 3)		 01070820
JOYBASE PASSION PRO 100

Base for milk ice-cream with non-hydrogenated vegetable fats. It has a delicate flavour and guarantees a more creamy, compact structure which is warm to the palate.

100g 230g 1 lt hot/cold
preparation		 8kg
(2 kg x 4)		 01070816
JOYBASE SEDUCTION 150

Base for milk ice-cream, without flavourings and with non-hydrogenated fats, with a high dose. It guarantees a great practicality and a creamy structure, compact and warm on the palate.

150g 250g 1 lt hot
preparation		 9kg
(3 kg x 3)		 01070819
JOYBASE SEDUCTION 330

Complete powder base for artisanal ice-cream with the sole addition of water.

 500g 1 lt príprava za
tepla		 10kg
(2,5 kg x 4)		 01070962

JOYBASE - bases for fruit ice-cream

DOSAGE
BASE Sugar Water JOYPASTE Use Packaging Code
JOYBASE LIMONE 50

Powder base for lemon-flavored artisanal ice-cream. It allows to obtain a voluminous structure and an excellent stability in the showcase.

50g 400g 1 lt cold
preparation		 8kg
(2 kg x 4)		 01070946
JOYBASE PREMIUM LIMONE 100

Rich in fiber base, ideal to obtain lemon artisanal ice-cream

 100g 300-350g 1 lt cold
preparation		 6kg
(1 kg x 6)		 01070674
JOYBASE PREMIUM FRUIT 100

Rich in fiber base, ideal to obtain an excellent fruit sorbet, with a full-bodied structure, even with small amounts of fruit. It guarantees an excellent spreadability and holds in the showcase

 100g 270-300g 1 lt 100g hot/cold
preparation		 6kg
(1 kg x 6)		 01070647
JOYBASE SUPERFRUTTA 50

Powder base with an emulsifying and whipping action for fruit ice-creams. It allows to obtain an ice-cream with a creamy, airy and stable structure in the showcase.

 50g 270-300 g 1 lt 80-120 g hot/cold
preparation		 6kg
(1 kg x 6)		 01070882

JOYBASE - universal bases and neutral

DOSAGE
BASE Sugar Water JOYPASTE Use Packaging Code
JOYBASE DELYMIX 50

Base with a stabilizing and whipping action for milk and fruit ice-creams. It allows to obtain an ice-cream with a creamy, airy and stable structure in the showcase

 50g 270-300g 1 lt 100g hot/cold
preparation		 6kg
(1 kg x 6)		 01070649
JOYBASE LATTE & FRUTTA 100

Powder base for both milk and fruit artisanal ice-cream

 dosage for fruit ice-cream cold
preparation
 6kg
(1 kg x 6)
 01070718
100g 300g 1 lt see dosage
indicated
on label
dosage for milk ice-cream
100g 220g 1 lt milk see dosage
indicated
on label
JOYBASE NEUTRAL C10

Neutral with a stabilizing, thickening and emulsifying effect for milk ice-cream

 15g per lt of milk
OR 10g/kg of white base		 hot
preparation		 6kg
(1 kg x 6)		 01070738
JOYBASE NEUTRAL FIX

Neutral with a stabilizing and thickening effect for fruit and milk ice-cream

 5g per lt of water/milk
OR 4g/kg of white base		 hot/cold
preparation		 6kg
(1 kg x 6)		 01070653
JOYBASE GELATOGEL

Base in paste without emulsifiers for artisanal chocolate ice-cream and for fruit sorbets. To be combined with the Chocolate Range.

 see dosage indicated on label hot
preparation		 7,8kg
(1,3 kg x 6)		 01100278

JOYBASE - spacial bases

To be eaten at -12/14°C
DOSAGE
BASE White base for ice-cream / ice-cream / cream Milk JOYPASTE Use Packaging Code
GIANDUCA

Special cream with 30% high-quality Gianduia chocolate, for the preparation of ice-cream and semifreddi. It can be used also to decorate products like ice-cream brioches, wafers, croissants and cakes

2000g 2,5 lt cold
preparation		 5kg 01011558
JOY-YOG

Flavoring and stabilizing base in paste for making yogurt flavored gelato

2000g cream 700g / whole yoghurt 1000g 1,3 lt / 1 lt cold
preparation		 6kg 01520541
JOYBASE GELATO CALDO

Mix in powder for the preparation of 'Gelato Caldo' and Semifreddi. It allows to make an ice-cream with a creamy and spreadable structure, that remains soft at negative temperatures.

500g 500g 500g as label cold
preparation		 8kg
(2 kg x 4)		 01070915
COLD COFFEE CREAM

Powder base to prepare cold coffee cream with a slush machine. It allows to obtain sorbets with a creamy structure and a rich and refreshing taste

1100g 3 lt cold
preparation		 6,6kg
(1,1 kg x 6)		 01070924
COLD WHITE CREAM

Powder base for the preparation of cream-flavoured white cold cream using a slush machine. It can be customized by adding Joygelato flavourings to taste

1100g 3 lt cold
preparation		 6,6kg
(1,1 kg x 6)		 01070941
JOYBASE CHOCOLATE 150

Hot powder base for the preparation of artisanal chocolate ice-cream.

120-150 g Sugar
330-350 g		 1 lt hot/cold
preparation		 9kg
(3 kg x 3)		 01070926
JOYBASE GRANITA NEUTRA

Powder base for the preparation of slushes with fresh fruit or flavouring pastes. It can be also used for making popsicles or slushes in a tray.

1000g Water 6-7 lt viď etiketu pasty cold/warm
preparation		 6kg
(1 kg x 6)		 01070982
JOYBASE CHOCO TANDEM

Powder mix for chocolate ice creams to pair with IRCA chocolates. With coconut blossom sugar which brings out its chocolate flavour.

 1500g IRCA chocolates 400g Boiling water 2200g - hot
preparation		 7,5kg
(1,5 kg x 5)		 01070993

JOYQUICK - complete bases

DOSAGE
BASE Water Milk Use Packaging Code

40%

dark chocolate		 JOYQUICK NOIR PEROU

Complete base/ready-to-use for dark chocolate ice-cream with single origin Peru chocolate

1,8 kg 2,2 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,8 kg x 5)
 01070843

40%

dark chocolate		 JOYQUICK NOIR ECUADOR

Complete base/ready-to-use for dark chocolate ice-cream with single origin Ecuador chocolate

1,8 kg 2,2 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,8 kg x 5)
 01070013

35%

dark chocolate		 JOYQUICK EXTRA DARK CHOCOLATE

Complete base/ready-to-use for chocolate ice-cream with a strong chocolate taste

 1,6 kg 2,5 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9,6kg
(1,6 kg x 6)
 01070596

37%

dark chocolate		 JOYQUICK EXTRA BLACK CHOCOLATE

Complete base/ready-to-use for extra black chocolate ice-cream

 1,6 kg 2,5 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9,6kg
(1,6 kg x 6)
 01070709

60%

milk chocolate		 JOYQUICK MILK CHOCOLATE

Complete base/ready-to-use for milk chocolate ice-cream

 1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,5 kg x 6)
 01070731

60%

caramel milk chocolate		 JOYQUICK LACTEE CARAMEL CHOC

Complete base/ready-to-use for caramel milk chocolate ice-cream

 1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,5 kg x 6)
 01070730

55%

white chocolate		 JOYQUICK WHITE CHOCOLATE

Complete base/ready-to-use for white chocolate ice-cream

 1,2 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 7,2kg
(1,2 kg x 6)
 01070690
JOYQUICK FIORDILATTE

Complete base/ready-to-use for fiordilatte ice-cream

 1 kg 3 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070652
JOYQUICK YOGHURT

Complete base/ready-to-use for yoghurt ice-cream

 1,2 kg 3 lt cold
preparation		 7,2kg
(1,2 kg x 6)		 01070719
JOYQUICK COCONUT

Complete base/ready-to-use with coconut flakes for coconut ice-cream

 1,2 kg 3 lt cold
preparation		 7,2kg
(1,2 kg x 6)		 01070721
DOSAGE
BASE Water JOYPASTE/
Fruit		 Use Packaging Code
JOYQUICK FRUTTA TOP

Neutral complete base/ready-to-use for fruit ice-cream, only by adding fresh fruits or flavouring pastes

 1,25 kg 2,6 lt see dosage
indicated
on label		 cold
preparation		 7,5kg
(1,25 kg x 6)		 01070680
JOYQUICK LEMON

Complete base/ready-to-use for lemon ice-cream

 1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070655
JOYQUICK STRAWBERRY

Complete base/ready-to-use with pieces, for ice-cream with a rich strawberry flavour

 1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070654
JOYQUICK RASPBERRY

Complete/ready-to-use base for artisanal raspberry ice-cream with pieces

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070737
JOYQUICK YELLOW PEACH

Complete base/ready-to-use with pieces, for ice-cream with a rich peach flavour

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070729
JOYQUICK GREEN APPLE

Complete/ready-to-use base for artisanal green apple ice-cream with pieces

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070757
JOYQUICK ORANGE

Complete/ready-to-use base for artisanal flavoured orange ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070750
JOYQUICK PINK GRAPEFRUIT

Complete/ready-to-use base for artisanal flavoured pink grapefruit ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070751
JOYQUICK MANGO

Complete/ready-to-use base for artisanal mango ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070749
JOYQUICK WATERMELON

Complete/ready-to-use base for artisanal flavoured watermelon ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070752
JOYQUICK MELONE

Complete/ready-to-use base for artisanal flavoured melon ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070898
JOYQUICK PINEAPPLE

Complete/ready-to-use base for artisanal pineapple ice-cream with pieces

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070938

Bases for semi-frozen desserts and ice-cream on stick

To be eaten at -14/-18°C
DOSAGE
BASE Milk Cream
35% fat		 JOYPASTE Packaging Code
TENDER DESSERT

Neutral mix for frozen spoon desserts and ice-cream “on sticks”.

 with batch freezer 6kg
(1 kg x 6)		 01070634
1 kg 2,5 lt a.n.
with planetary
300 g 1 lt (4-5°C) a.n.
TENDER MIX

Neutral mix for ice-creams and frozen spoon desserts

with batch freeze 6kg
(1 kg x 6)		 01070802
1 kg 2,5 lt (4-5°C) a.n.
with planetary
300 g 1 lt (4-5°C) a.n.
To be eaten at +4/+5°C
DOSAGE
BASE Water Cream
35% fat		 JOYPASTE Packaging Code
JOYDESSERT NEUTRO PREMIUM

Neutral preparation for bavaroises, mousses and semifreddi

 200 g 300 g
(10-15°C)		 1 lt a.n. 6kg
(1 kg x 6)		 01070669
JOYDESSERT YOGHURT PREMIUM

Preparation for yoghurt bavaroises, mousses and semifredd

 300 g 300 g
(10-15°C)		 1 lt 6kg
(1 kg x 6)		 01070668
JOYDESSERT VANILLA PREMIUM

Preparation for vanilla bavaroises, mousses and semifredd

 300 g 300 g
(10-15°C)		 1 lt 6kg
(1 kg x 6)		 01070692
JOYDESSERT TOFFEE PREMIUM

Preparation for toffee bavaroises, mousses and semifredd

 300 g 300 g
(10-15°C)		 1 lt 6kg
(1 kg x 6)		 01070693
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