BASES

Start from a successful base to create an outstanding GELATO!

BASES Start from a successful base to create an outstanding GELATO!

JOYBASE - bases for milk ice-cream

DOSAGE
BASE Sugar Milk Cream (35% fat) Use Packaging Code
JOYBASE ROYAL CREAM 50

Base for milk ice-cream with cream, perfect to create “mountain-like structured” ice-cream (hydrogenated fat-free)

 50g 250g 1 lt
 hot/cold
preparation		 6kg
(1 kg x 6)		 01070638
JOYBASE INFINITY CREAM 50

Base for milk ice-cream with cream, it allows you to obtain ice-cream with a creamy, compact structure. It enhances the taste of the added flavouring paste

 50g 250g 1 lt
 hot/cold
preparation		 6kg
(1 kg x 6)		 01070645
JOYBASE INFINITY CREAM 100

High quality base for milk ice-cream with cream (without vegetable fats). It has a particularly rich flavour and guarantees a creamy, compact structure. Excellent hold in the showcase.

 100g 230g 1 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070641
JOYBASE INFINITY PRO 100

High quality base for milk ice-cream with cream (without vegetable fats). It has a delicate flavour and guarantees a creamy, compact structure. Excellent hold in the showcase.

 100g 230g 1 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070667
JOYBASE BIANCA F 100

Base for milk ice-cream with cream. It has a delicate flavour and guarantees a creamy structure which is warm to the palate.

 100g 230g 1 lt cold
preparation		 8kg
(2 kg x 4)		 01070817
JOYBASE PASSION CREAM 50

Base for milk ice-cream with non-hydrogenated vegetable fats. It guarantees a creamy, compact structure, which is warm to the palate.

 50g 230-250g 1 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070683
JOYBASE PASSION CREAM 100

Base for milk ice-cream with non-hydrogenated vegetable fats. It guarantees a creamy, compact structure, which is warm to the palate

 100g 230g 1 lt water hot
preparation		 9kg
(3 kg x 3)		 01070820
JOYBASE PASSION PRO 100

Base for milk ice-cream with non-hydrogenated vegetable fats. It has a delicate flavour and guarantees a more creamy, compact structure which is warm to the palate.

100g 230g 1 lt hot/cold
preparation		 8kg
(2 kg x 4)		 01070816
JOYBASE ELITE 100

Base for milk ice-cream with cocoa butter, it allows you to obtain ice-cream with a creamy, compact structure. Without flavours.

 100g 230g 1 lt hot
preparation		 8kg
(2 kg x 4)		 01070842
JOYBASE MILKY 250

Base for milk ice-cream with non-hydrogenated vegetable fats, with a high dose. It guarantees a stable structure, clean taste and great practicality.

250g 250g 1 lt hot
preparation		 9kg
(3 kg x 3)		 01070842
JOYBASE SEDUCTION 150

Base for milk ice-cream, without flavourings and with non-hydrogenated fats, with a high dose. It guarantees a great practicality and a creamy structure, compact and warm on the palate.

150g 250g 1 lt hot
preparation		 9kg
(3 kg x 3)		 01070819
JOYBASE SEDUCTION 330 NEW!

Complete powder base for artisanal ice-cream with the sole addition of water.

 500g 1 lt príprava za
tepla		 10kg
(2,5 kg x 4)		 01070962
JOYBASE TALENTO 50

Powder base, for artisanal milk ice-cream. It guarantees a creamy, compact structure, easy to customize

 40-50g 230-260g 1 lt 50g hot
preparation		 6kg
(1 kg x 6)		 01070714
JOYBASE LEGGERA 50

Powder base without fats and flavours for milk ice-cream. It guarantees a creamy, compact structure, easy to customize.

50g 230g 1 lt 200 g hot/cold
preparation		 6kg
(1 kg x 6)		 01070795
JOYBASE LEGGERA 100

Hot powder base without fats and flavours for milk ice-cream. It guarantees a creamy and stable structure in the showcase, enhancing the ice-cream tastes

 100g 210-230g 1 lt
 100-150 g hot
preparation		 8kg
(2 kg x 4)		 01070818

JOYBASE - bases for fruit ice-cream

DOSAGE
BASE Sugar Water JOYPASTE Use Packaging Code
JOYBASE SUPERFRUTTA 50

Powder base with an emulsifying and whipping action for fruit ice-creams. It allows to obtain an ice-cream with a creamy, airy and stable structure in the showcase.

 50g 270-300 g 1 lt 80-120 g hot/cold
preparation		 6kg
(1 kg x 6)		 01070882
JOYBASE PREMIUM FRUIT 100

Rich in fiber base, ideal to obtain an excellent fruit sorbet, with a full-bodied structure, even with small amounts of fruit. It guarantees an excellent spreadability and holds in the showcase

 100g 270-300g 1 lt 100g hot/cold
preparation		 6kg
(1 kg x 6)		 01070647
JOYBASE PREMIUM LIMONE 100

Rich in fiber base, ideal to obtain lemon artisanal ice-cream

 100g 300-350g 1 lt cold
preparation		 6kg
(1 kg x 6)		 01070674
JOYBASE LIMONE 50 NEW!

Powder base for lemon-flavored artisanal ice-cream. It allows to obtain a voluminous structure and an excellent stability in the showcase.

50g 400g 1 lt cold
preparation		 8kg
(2 kg x 4)		 01070946

JOYBASE - universal bases and neutral

DOSAGE
BASE Sugar Water JOYPASTE Use Packaging Code
JOYBASE NEUTRAL FIX

Neutral with a stabilizing and thickening effect for fruit and milk ice-cream

 5g per lt of water/milk
OR 4g/kg of white base		 hot/cold
preparation		 6kg
(1 kg x 6)		 01070653
JOYBASE NEUTRAL C10

Neutral with a stabilizing, thickening and emulsifying effect for milk ice-cream

 15g per lt of milk
OR 10g/kg of white base		 hot
preparation		 6kg
(1 kg x 6)		 01070738
JOYBASE DELYMIX 50

Base with a stabilizing and whipping action for milk and fruit ice-creams. It allows to obtain an ice-cream with a creamy, airy and stable structure in the showcase

 50g 270-300g 1 lt 100g hot/cold
preparation		 6kg
(1 kg x 6)		 01070649
JOYBASE LATTE & FRUTTA 100

Powder base for both milk and fruit artisanal ice-cream

 dosage for fruit ice-cream cold
preparation
 6kg
(1 kg x 6)
 01070718
100g 300g 1 lt see dosage
indicated
on label
dosage for milk ice-cream
100g 220g 1 lt milk see dosage
indicated
on label
JOYBASE GELATOGEL

Base in paste without emulsifiers for artisanal chocolate ice-cream and for fruit sorbets. To be combined with the Chocolate Range.

 see dosage indicated on label hot
preparation		 7,8kg
(1,3 kg x 6)		 01100278

JOYBASE - spacial bases

To be eaten at -12/14°C
DOSAGE
BASE White base for ice-cream / ice-cream / cream Milk JOYPASTE Use Packaging Code
GIANDUCA NEW!

Special cream with 30% high-quality Gianduia chocolate, for the preparation of ice-cream and semifreddi. It can be used also to decorate products like ice-cream brioches, wafers, croissants and cakes

2000g 2,5 lt cold
preparation		 5kg 01011558
JOY-YOG NEW!

Flavoring and stabilizing base in paste for making yogurt flavored gelato

2000g cream 700g / whole yoghurt 1000g 1,3 lt / 1 lt cold
preparation		 6kg 01520541
JOYBASE GELATO CALDO

Mix in powder for the preparation of 'Gelato Caldo' and Semifreddi. It allows to make an ice-cream with a creamy and spreadable structure, that remains soft at negative temperatures.

500g 500g 500g as label cold
preparation		 8kg
(2 kg x 4)		 01070915
COLD COFFEE CREAM

Powder base to prepare cold coffee cream with a slush machine. It allows to obtain sorbets with a creamy structure and a rich and refreshing taste

1100g 3 lt cold
preparation		 6,6kg
(1,1 kg x 6)		 01070924
COLD WHITE CREAM NEW!

Powder base for the preparation of cream-flavoured white cold cream using a slush machine. It can be customized by adding Joygelato flavourings to taste

1100g 3 lt cold
preparation		 6,6kg
(1,1 kg x 6)		 01070941
JOYBASE CHOCOLATE 150 NEW!

Hot powder base for the preparation of artisanal chocolate ice-cream

120-150 g Sugar
330-350 g		 1 lt hot/cold
preparation		 9kg
(3 kg x 3)		 01070926
JOYBASE GRANITA NEUTRA NEW!

Powder base for the preparation of slushes with fresh fruit or flavouring pastes. It can be also used for making popsicles or slushes in a tray

1000g Water 6-7 lt viď etiketu pasty cold/warm
preparation		 6kg
(1 kg x 6)		 01070982

JOYQUICK - complete bases

,
DOSAGE
BASE Water Milk Use Packaging Code

40%

dark chocolate		 JOYQUICK NOIR PEROU

Complete base/ready-to-use for dark chocolate ice-cream with single origin Peru chocolate

1,8 kg 2,2 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,8 kg x 5)
 01070843

60%

milk chocolate		 JOYQUICK LAIT MADAGASCAR

Complete base/ready-to-use for milk chocolate ice-cream with single origin Madagascar chocolate drops

1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 7,5kg
(1,5 kg x 5)
 01070844

35%

dark chocolate		 JOYQUICK EXTRA DARK CHOCOLATE

Complete base/ready-to-use for chocolate ice-cream with a strong chocolate taste

 1,6 kg 2,5 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9,6kg
(1,6 kg x 6)
 01070596

37%

dark chocolate		 JOYQUICK EXTRA BLACK CHOCOLATE

Complete base/ready-to-use for extra black chocolate ice-cream

 1,6 kg 2,5 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9,6kg
(1,6 kg x 6)
 01070709

60%

milk chocolate		 JOYQUICK MILK CHOCOLATE

Complete base/ready-to-use for milk chocolate ice-cream

 1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,5 kg x 6)
 01070731

60%

caramel milk chocolate		 JOYQUICK LACTEE CARAMEL CHOC

Complete base/ready-to-use for caramel milk chocolate ice-cream

 1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 9kg
(1,5 kg x 6)
 01070730

55%

white chocolate		 JOYQUICK WHITE CHOCOLATE

Complete base/ready-to-use for white chocolate ice-cream

 1,2 kg 3 lt boiling
or in pasteurizer
(max 50°C)		 hot
preparation
 7,2kg
(1,2 kg x 6)
 01070690
JOYQUICK FIORDILATTE

Complete base/ready-to-use for fiordilatte ice-cream

 1 kg 3 lt hot/cold
preparation		 6kg
(1 kg x 6)		 01070652
JOYQUICK MASCARPONE PREMIUM

Complete base/ready-to-use for Mascarpone ice-cream

 1,2 kg 3 lt cold
preparation		 7,2kg
(1,2 kg x 6)		 01070720
JOYQUICK YOGHURT

Complete base/ready-to-use for yoghurt ice-cream

 1,2 kg 3 lt cold
preparation		 7,2kg
(1,2 kg x 6)		 01070719
JOYQUICK COCONUT

Complete base/ready-to-use with coconut flakes for coconut ice-cream

 1,2 kg 3 lt cold
preparation		 7,2kg
(1,2 kg x 6)		 01070721
JOYQUICK LIQUORICE

Complete base/ready-to-use for liquorice ice-cream

 1,2 kg 3 lt cold
preparation		 7,2kg
(1,2 kg x 6)		 01070732
DOSAGE
BASE Water JOYPASTE/
Fruit		 Use Packaging Code
JOYQUICK FRUTTA TOP

Neutral complete base/ready-to-use for fruit ice-cream, only by adding fresh fruits or flavouring pastes

 1,25 kg 2,6 lt see dosage
indicated
on label		 cold
preparation		 7,5kg
(1,25 kg x 6)		 01070680
JOYQUICK LEMON

Complete base/ready-to-use for lemon ice-cream

 1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070655
JOYQUICK STRAWBERRY

Complete base/ready-to-use with pieces, for ice-cream with a rich strawberry flavour

 1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070654
JOYQUICK RASPBERRY

Complete/ready-to-use base for artisanal raspberry ice-cream with pieces

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070737
JOYQUICK YELLOW PEACH

Complete base/ready-to-use with pieces, for ice-cream with a rich peach flavour

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070729
JOYQUICK GREEN APPLE

Complete/ready-to-use base for artisanal green apple ice-cream with pieces

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070757
JOYQUICK ORANGE

Complete/ready-to-use base for artisanal flavoured orange ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070750
JOYQUICK PINK GRAPEFRUIT

Complete/ready-to-use base for artisanal flavoured pink grapefruit ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070751
JOYQUICK MANGO

Complete/ready-to-use base for artisanal mango ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070749
JOYQUICK WATERMELON

Complete/ready-to-use base for artisanal flavoured watermelon ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070752
JOYQUICK MELONE

Complete/ready-to-use base for artisanal flavoured melon ice-cream

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070898
JOYQUICK PINEAPPLE

Complete/ready-to-use base for artisanal pineapple ice-cream with pieces

1,25 kg 2,5 lt cold
preparation		 7,5kg
(1,25 kg x 6)		 01070938

Bases for semi-frozen desserts and ice-cream on stick

To be eaten at -14/-18°C
DOSAGE
BASE Milk Cream
35% fat		 JOYPASTE Packaging Code
TENDER DESSERT

Neutral mix for frozen spoon desserts and ice-cream “on sticks”.

 with batch freezer 6kg
(1 kg x 6)		 01070634
1 kg 2,5 lt a.n.
with planetary
300 g 1 lt (4-5°C) a.n.
TENDER MIX

Neutral mix for ice-creams and frozen spoon desserts

with batch freeze 6kg
(1 kg x 6)		 01070802
1 kg 2,5 lt (4-5°C) a.n.
with planetary
300 g 1 lt (4-5°C) a.n.
To be eaten at +4/+5°C
DOSAGE
BASE Water Cream
35% fat		 JOYPASTE Packaging Code
JOYDESSERT NEUTRO PREMIUM

Neutral preparation for bavaroises, mousses and semifreddi

 200 g 300 g
(10-15°C)		 1 lt a.n. 6kg
(1 kg x 6)		 01070669
JOYDESSERT YOGHURT PREMIUM

Preparation for yoghurt bavaroises, mousses and semifredd

 300 g 300 g
(10-15°C)		 1 lt 6kg
(1 kg x 6)		 01070668
JOYDESSERT VANILLA PREMIUM

Preparation for vanilla bavaroises, mousses and semifredd

 300 g 300 g
(10-15°C)		 1 lt 6kg
(1 kg x 6)		 01070692
JOYDESSERT TOFFEE PREMIUM

Preparation for toffee bavaroises, mousses and semifredd

 300 g 300 g
(10-15°C)		 1 lt 6kg
(1 kg x 6)		 01070693
JOYMOUSSE VANILLA

Preparation in powder for vanilla mousse

 1.000 g 1.500 - 2000 g 6kg
(1 kg x 6)		 01070702
JOYMOUSSE STRAWBERRY

Preparation in powder for strawberry mousse

 1.000 g 1.500 - 2000 g 6kg
(1 kg x 6)		 01070703
JOYMOUSSE BANANA

Preparation in powder for banana mousse

 1.000 g 1.500 - 2000 g 6kg
(1 kg x 6)		 01070704
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