TEXTURE-
IMPROVERS,
STABILIZERS
AND OTHER
PRODUCTS
IN POWDER
POWDER PRODUCTS
JOYPLUS - texture-improvers and stabilizers
| DOSAGE | Use | Packaging | Code | |
|---|---|---|---|---|
| JOYPLUS FIBRA MIX Texture-improver in powder based on fibers for obtaining creamy and compact fruit and milk ice-creams |
20-40 g/1 kg of milk base or fruit base |
hot/cold preparation |
6 kg (1 kg x 6) |
01070638 |
| JOYPLUS MORBIDISSIMO Texture-improver in powder to increase milk solids in ice-cream |
20-30 g/1 kg of milk base | hot/cold preparation |
6 kg (1 kg x 6) |
01070740 |
| JOYPLUS PANNA PIÚ Texture-improver in powder to make milk ice-cream voluminous, soft and stable |
30-60 g/1 lt of milk or water | hot preparation |
6 kg (1 kg x 6) |
01070691 |
| JOYPLUS PROSOFT Preparation in powder for improving the ice-cream structure. It keeps the ice-cream softer and spreadable in all blends, especially suitable for cream tastes that tend to harden in the showcase |
20-50 g/1 of milk or water. Used as replacement of the same quantity of sugar in the recipe | hot/cold preparation |
6 kg (1 kg x 6) |
01070685 |
| JOYPLUS TRIM Preparation in powder for improving the ice-cream structure slowing down the dripping. It confers density and creaminess without altering the sweetness. Suggested for all types of ice-cream, especially fruit tastes |
20-50 g/1 lt of milk or water. Used as replacement of the same quantity of sugar in the recipe | hot/cold preparation |
6 kg (1 kg x 6) |
01070686 |
Other products in powder
| DOSAGE | Use | Packaging | Code | |
|---|---|---|---|---|
| FRUTTAMIA GEL Mix in powder based on concentrated lemon juice for the preparation of fruit sauces |
See recipes | decoration of ice-cream, soft ice-cream and frozen yoghurt, fruit salads, fruit swirls |
6 kg (1 kg x 6) |
01070657 |
| LATTE MAGRO INSTANT
Powdered skimmed milk, instant granulated. |
100g /900 ml of water | -to obtain 1 liter of skimmed milk, dispers 100 g of product in 900 ml of water using a whisk. Do not use hot water | 10 kg (1 kg x 10) |
01990589 |