BASES

Start from a successful base to create an outstanding GELATO!

BASES Start from a successful base to create an outstanding GELATO!

JOYBASE - bases for milk ice-cream

DOSAGE
BASE Sugar Milk Cream (35% fat) Use Packaging Code
JOYBASE ROYAL CREAM 50

Base for milk ice-cream with cream, perfect to create “mountain-like structured” ice-cream (hydrogenated fat-free)

50g 250g 1 lt
hot/cold
preparation
6kg
(1 kg x 6)
01070638
JOYBASE INFINITY CREAM 50

Base for milk ice-cream with cream, it allows you to obtain ice-cream with a creamy, compact structure. It enhances the taste of the added flavouring paste

50g 250g 1 lt
hot/cold
preparation
6kg
(1 kg x 6)
01070645
JOYBASE INFINITY CREAM 100

High quality base for milk ice-cream with cream (without vegetable fats). It has a particularly rich flavour and guarantees a creamy, compact structure. Excellent hold in the showcase.

100g 230g 1 lt hot/cold
preparation
6kg
(1 kg x 6)
01070641
JOYBASE INFINITY PRO 100

High quality base for milk ice-cream with cream (without vegetable fats). It has a delicate flavour and guarantees a creamy, compact structure. Excellent hold in the showcase.

100g 230g 1 lt hot/cold
preparation
6kg
(1 kg x 6)
01070667
JOYBASE BIANCA F 100

Base for milk ice-cream with cream. It has a delicate flavour and guarantees a creamy structure which is warm to the palate.

100g 230g 1 lt cold
preparation
8kg
(2 kg x 4)
01070817
JOYBASE PASSION CREAM 50

Base for milk ice-cream with non-hydrogenated vegetable fats. It guarantees a creamy, compact structure, which is warm to the palate.

50g 230-250g 1 lt hot/cold
preparation
6kg
(1 kg x 6)
01070683
JOYBASE PASSION CREAM 100

Base for milk ice-cream with non-hydrogenated vegetable fats. It guarantees a creamy, compact structure, which is warm to the palate

100g 230g 1 lt water hot
preparation
9kg
(3 kg x 3)
01070820
JOYBASE PASSION PRO 100

Base for milk ice-cream with non-hydrogenated vegetable fats. It has a delicate flavour and guarantees a more creamy, compact structure which is warm to the palate.

100g 230g 1 lt hot/cold
preparation
8kg
(2 kg x 4)
01070816
JOYBASE ELITE 100 NEW!

Base for milk ice-cream with cocoa butter, it allows you to obtain ice-cream with a creamy, compact structure. Without flavours.

100g 230g 1 lt hot
preparation
8kg
(2 kg x 4)
01070842
JOYBASE MILKY 250

Base for milk ice-cream with non-hydrogenated vegetable fats, with a high dose. It guarantees a stable structure, clean taste and great practicality.

250g 250g 1 lt hot
preparation
9kg
(3 kg x 3)
01070842
JOYBASE SEDUCTION 150

Base for milk ice-cream, without flavourings and with non-hydrogenated fats, with a high dose. It guarantees a great practicality and a creamy structure, compact and warm on the palate.

150g 250g 1 lt hot
preparation
9kg
(3 kg x 3)
01070819
JOYBASE TALENTO 50

Powder base, for artisanal milk ice-cream. It guarantees a creamy, compact structure, easy to customize

40-50g 230-260g 1 lt 50g hot
preparation
6kg
(1 kg x 6)
01070714
JOYBASE LEGGERA 50

Powder base without fats and flavours for milk ice-cream. It guarantees a creamy, compact structure, easy to customize.

50g 230g 1 lt 200 g hot/cold
preparation
6kg
(1 kg x 6)
01070795
JOYBASE LEGGERA 100

Hot powder base without fats and flavours for milk ice-cream. It guarantees a creamy and stable structure in the showcase, enhancing the ice-cream tastes

100g 210-230g 1 lt
100-150 g hot
preparation
8kg
(2 kg x 4)
01070818

JOYBASE - bases for fruit ice-cream

DOSAGE
BASE Sugar Water JOYPASTE Use Packaging Code
JOYBASE SUPERFRUTTA 50 NEW!

Powder base with an emulsifying and whipping action for fruit ice-creams. It allows to obtain an ice-cream with a creamy, airy and stable structure in the showcase.

50g 270-300 g 1 lt 80-120 g hot/cold
preparation
6kg
(1 kg x 6)
01070882
JOYBASE PREMIUM FRUIT 100

Rich in fiber base, ideal to obtain an excellent fruit sorbet, with a full-bodied structure, even with small amounts of fruit. It guarantees an excellent spreadability and holds in the showcase

100g 270-300g 1 lt 100g hot/cold
preparation
6kg
(1 kg x 6)
01070647
JOYBASE PREMIUM LIMONE 100

Rich in fiber base, ideal to obtain lemon artisanal ice-cream

100g 300-350g 1 lt cold
preparation
6kg
(1 kg x 6)
01070674

JOYBASE - universal bases and neutral

DOSAGE
BASE Sugar Water JOYPASTE Use Packaging Code
JOYBASE NEUTRAL FIX

Neutral with a stabilizing and thickening effect for fruit and milk ice-cream

5g per lt of water/milk
OR 4g/kg of white base
hot/cold
preparation
6kg
(1 kg x 6)
01070653
JOYBASE NEUTRAL C10

Neutral with a stabilizing, thickening and emulsifying effect for milk ice-cream

15g per lt of milk
OR 10g/kg of white base
hot
preparation
6kg
(1 kg x 6)
01070738
JOYBASE DELYMIX 50

Base with a stabilizing and whipping action for milk and fruit ice-creams. It allows to obtain an ice-cream with a creamy, airy and stable structure in the showcase

50g 270-300g 1 lt 100g hot/cold
preparation
6kg
(1 kg x 6)
01070649
JOYBASE LATTE & FRUTTA 100

Powder base for both milk and fruit artisanal ice-cream

dosage for fruit ice-cream cold
preparation
6kg
(1 kg x 6)
01070718
100g 300g 1 lt see dosage
indicated
on label
dosage for milk ice-cream
100g 220g 1 lt milk see dosage
indicated
on label
JOYBASE GELATOGEL

Base in paste without emulsifiers for artisanal chocolate ice-cream and for fruit sorbets. To be combined with the Chocolate Range.

see dosage indicated on label hot
preparation
7,8kg
(1,3 kg x 6)
01100278

JOYBASE - spacial bases

To be eaten at -12/14°C
DOSAGE
BASE White base for ice-cream / ice-cream / cream Milk JOYPASTE Use Packaging Code
GIANDUCA NEW!

Special cream with 30% high-quality Gianduia chocolate, for the preparation of ice-cream and semifreddi. It can be used also to decorate products like ice-cream brioches, wafers, croissants and cakes

1000g 1,25 lt cold
preparation
5kg 01011558
JOYBASE GELATO CALDO NEW!

Mix in powder for the preparation of 'Gelato Caldo' and Semifreddi. It allows to make an ice-cream with a creamy and spreadable structure, that remains soft at negative temperatures.

500g 500g 500g as label cold
preparation
8kg
(2 kg x 4)
01070915
COLD COFFEE CREAM NEW!

Powder base to prepare cold coffee cream with a slush machine. It allows to obtain sorbets with a creamy structure and a rich and refreshing taste

1100g 3 lt cold
preparation
6,6kg
(1,1 kg x 6)
01070924
COLD WHITE CREAM NEW!

Powder base for the preparation of cream-flavoured white cold cream using a slush machine. It can be customized by adding Joygelato flavourings to taste

1100g 3 lt cold
preparation
6,6kg
(1,1 kg x 6)
01070941
JOYBASE CHOCOLATE 150 NEW!

Hot powder base for the preparation of artisanal chocolate ice-cream

120-150 g Sugar
330-350 g
1 lt hot/cold
preparation
9kg
(3 kg x 3)
01070926

JOYQUICK - complete bases

,
DOSAGE
BASE Water Milk Use Packaging Code

40%

dark chocolate
JOYQUICK NOIR PEROU NEW!

Complete base/ready-to-use for dark chocolate ice-cream with single origin Peru chocolate

1,8 kg 2,2 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
9kg
(1,8 kg x 5)
01070843

60%

milk chocolate
JOYQUICK LAIT MADAGASCAR NEW!

Complete base/ready-to-use for milk chocolate ice-cream with single origin Madagascar chocolate drops

1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
7,5kg
(1,5 kg x 5)
01070844

35%

dark chocolate
JOYQUICK EXTRA DARK CHOCOLATE

Complete base/ready-to-use for chocolate ice-cream with a strong chocolate taste

1,6 kg 2,5 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
9,6kg
(1,6 kg x 6)
01070596

37%

dark chocolate
JOYQUICK EXTRA BLACK CHOCOLATE

Complete base/ready-to-use for extra black chocolate ice-cream

1,6 kg 2,5 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
9,6kg
(1,6 kg x 6)
01070709

60%

milk chocolate
JOYQUICK MILK CHOCOLATE

Complete base/ready-to-use for milk chocolate ice-cream

1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
9kg
(1,5 kg x 6)
01070731

60%

caramel milk chocolate
JOYQUICK LACTEE CARAMEL CHOC

Complete base/ready-to-use for caramel milk chocolate ice-cream

1,5 kg 3 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
9kg
(1,5 kg x 6)
01070730

55%

white chocolate
JOYQUICK WHITE CHOCOLATE

Complete base/ready-to-use for white chocolate ice-cream

1,2 kg 3 lt boiling
or in pasteurizer
(max 50°C)
hot
preparation
7,2kg
(1,2 kg x 6)
01070690
JOYQUICK FIORDILATTE

Complete base/ready-to-use for fiordilatte ice-cream

1 kg 3 lt hot/cold
preparation
6kg
(1 kg x 6)
01070652
JOYQUICK MASCARPONE PREMIUM

Complete base/ready-to-use for Mascarpone ice-cream

1,2 kg 3 lt cold
preparation
7,2kg
(1,2 kg x 6)
01070720
JOYQUICK YOGHURT

Complete base/ready-to-use for yoghurt ice-cream

1,2 kg 3 lt cold
preparation
7,2kg
(1,2 kg x 6)
01070719
JOYQUICK COCONUT

Complete base/ready-to-use with coconut flakes for coconut ice-cream

1,2 kg 3 lt cold
preparation
7,2kg
(1,2 kg x 6)
01070721
JOYQUICK LIQUORICE

Complete base/ready-to-use for liquorice ice-cream

1,2 kg 3 lt cold
preparation
7,2kg
(1,2 kg x 6)
01070732
DOSAGE
BASE Water JOYPASTE/
Fruit
Use Packaging Code
JOYQUICK FRUTTA TOP

Neutral complete base/ready-to-use for fruit ice-cream, only by adding fresh fruits or flavouring pastes

1,25 kg 2,6 lt see dosage
indicated
on label
cold
preparation
7,5kg
(1,25 kg x 6)
01070680
JOYQUICK LEMON

Complete base/ready-to-use for lemon ice-cream

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070655
JOYQUICK STRAWBERRY

Complete base/ready-to-use with pieces, for ice-cream with a rich strawberry flavour

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070654
JOYQUICK RASPBERRY

Complete/ready-to-use base for artisanal raspberry ice-cream with pieces

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070737
JOYQUICK YELLOW PEACH

Complete base/ready-to-use with pieces, for ice-cream with a rich peach flavour

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070729
JOYQUICK GREEN APPLE

Complete/ready-to-use base for artisanal green apple ice-cream with pieces

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070757
JOYQUICK ORANGE

Complete/ready-to-use base for artisanal flavoured orange ice-cream

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070750
JOYQUICK PINK GRAPEFRUIT

Complete/ready-to-use base for artisanal flavoured pink grapefruit ice-cream

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070751
JOYQUICK MANGO

Complete/ready-to-use base for artisanal mango ice-cream

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070749
JOYQUICK WATERMELON

Complete/ready-to-use base for artisanal flavoured watermelon ice-cream

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070752
JOYQUICK MELONE NEW!

Complete/ready-to-use base for artisanal flavoured melon ice-cream

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070898
JOYQUICK PINEAPPLE NEW!

Complete/ready-to-use base for artisanal pineapple ice-cream with pieces

1,25 kg 2,5 lt cold
preparation
7,5kg
(1,25 kg x 6)
01070938

Bases for semi-frozen desserts and ice-cream on stick

To be eaten at -14/-18°C
DOSAGE
BASE Milk Cream
35% fat
JOYPASTE Packaging Code
TENDER DESSERT

Neutral mix for frozen spoon desserts and ice-cream “on sticks”.

with batch freezer 6kg
(1 kg x 6)
01070634
1 kg 2,5 lt a.n.
with planetary
300 g 1 lt (4-5°C) a.n.
TENDER MIX

Neutral mix for ice-creams and frozen spoon desserts

with batch freeze 6kg
(1 kg x 6)
01070802
1 kg 2,5 lt (4-5°C) a.n.
with planetary
300 g 1 lt (4-5°C) a.n.
To be eaten at +4/+5°C
DOSAGE
BASE Water Cream
35% fat
JOYPASTE Packaging Code
JOYDESSERT NEUTRO PREMIUM

Neutral preparation for bavaroises, mousses and semifreddi

200 g 300 g
(10-15°C)
1 lt a.n. 6kg
(1 kg x 6)
01070669
JOYDESSERT YOGHURT PREMIUM

Preparation for yoghurt bavaroises, mousses and semifredd

300 g 300 g
(10-15°C)
1 lt 6kg
(1 kg x 6)
01070668
JOYDESSERT VANILLA PREMIUM

Preparation for vanilla bavaroises, mousses and semifredd

300 g 300 g
(10-15°C)
1 lt 6kg
(1 kg x 6)
01070692
JOYDESSERT TOFFEE PREMIUM

Preparation for toffee bavaroises, mousses and semifredd

300 g 300 g
(10-15°C)
1 lt 6kg
(1 kg x 6)
01070693
JOYMOUSSE VANILLA

Preparation in powder for vanilla mousse

1.000 g 1.500 - 2000 g 6kg
(1 kg x 6)
01070702
JOYMOUSSE STRAWBERRY

Preparation in powder for strawberry mousse

1.000 g 1.500 - 2000 g 6kg
(1 kg x 6)
01070703
JOYMOUSSE BANANA

Preparation in powder for banana mousse

1.000 g 1.500 - 2000 g 6kg
(1 kg x 6)
01070704